In another bowl, mix the chickpea flour and cornstarch until well combined. In one bowl, whisk the egg with salt and pepper. The next thing you'll want to do is prepare the three mixtures to use for the shrimp batter. Then, set it aside so it is ready for the shrimp when they are done. Ok, so, the first thing you'll want to do is whisk together the four sauce ingredients - the Greek yogurt, sweet chili sauce, rice vinegar, and hot sauce. Ok, now let's get into it and make some bang bang shrimp! This recipe consists of a basic battering and frying technique that results in deliciously crisp shrimp in just a few easy steps.Īnd, the shrimp cook incredibly quick, so you only have to fry them for about 1-3 minutes on each side - giving you an easy dish that you can have on the table in a flash. So, first-and-foremost, let me just say, if you're looking for an easy shrimp recipe, you've come to the right place. However, I suggest using plain breadcrumbs so the shrimp can take on the flavor of the seasonings that we will be putting together. Personally, I love panko breadcrumbs because they have larger flakes, which give the shrimp a consistently crunchy texture.īut, if you prefer regular breadcrumbs, you can use them to make your bang bang shrimp too. They also absorb less oil and fat, so the shrimp stay crispier for longer after you cook them. Now, for this recipe, we'll be using panko breadcrumbs to coat our shrimp.Īnd panko breadcrumbs are a Japanese-style breadcrumb that is lighter and airier than regular breadcrumbs. Seriously, the possibilities are endless for this sauce! That said, it also makes a great dipping sauce for french fries and chicken nuggets.Īnd, you could even use it as a salad dressing or dipping sauce for some veggies if you want a healthy snack. And, I love, love, LOVE it on this shrimp burger too. Personally, I love putting it on this blackened chicken. Seriously, c ombining these ingredients creates a creamy, sweet, and slightly spicy sauce with a flavor that's so good you'll want to put it on every meat dish imaginable. The combination of Greek yogurt/mayonnaise, sweet chili sauce, rice vinegar, and hot sauce is one that provides a ton of umami goodness. The bang bang sauce is undoubtedly where all of the flavor comes from in this shrimp recipe.
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